First ingredient of course is still lemons! The key to helping kids squeeze fresh lemons is let them press down on the lemons and roll them around the table. Yes, we get to play with our food. This loosens up the insides and makes it easier for small hands to twist on the juicer. Now comes making the lemonade. A lot of times we’ve just thrown sugar, water and lemons into a pitcher to make lemonade. However, when you do that the sugar sinks to the bottom and takes forever to dissolve. (There definitely is a science lesson there in figuring out why- Keep reading for a cool experiment! ) If you have the time, heat the water and sugar together first to make a syrup mixture and then add the lemon juice to the syrup and mix it all together. Here is LISA's LEMONADE RECIPE: INGREDIENTS Yield: about 2 quarts 1 ½ cups sugar 1 ½ cups water 1 ½ cups freshly squeezed lemon juice (strained to remove pulp and seeds if you like) 4 cups of cold water Boil sugar and 1 ½ cups of water to create a sugar/water syrup. Let it cool and then mix in lemon juice. Add cold water and you’re ready! Now, comes the fun part! Creating different ways to make the traditional lemonade different.
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Having ice cold lemonade on a summer day is incredibly refreshing, and when the kids decide to have a lemonade stand, it's even sweeter. We used to make our lemonade stronger than the recipe called for because when we poured it over ice it would get diluted or watered down. I loved the day a light bulb popped into my head and said “just make the ice cube stronger!” Wow! These are my favorite to include because they add to the flavor, they look really cool, and they’re fun to make.
Growing a Giant Strawberry!
Experiment Time!Here’s a great experiment to share with your kids about strawberries: After only a month of growing, little white flowers will start to pop up on the strawberry plant. Each of these blooms will turn into a strawberry if left alone. However, if you want to have giant strawberries try picking all the flowers off except for 3. All the water and nutrients that the plant eats should now go to help just these three strawberries grow! To make the experiment really cool…start with the same size plant in two different pots and then don’t pick the flowers on one. With the other, just leave 3 flowers and see if the strawberries are bigger. Be sure to take pictures and let me know if it worked. I can’t wait to try my daughter’s super big red plump strawberries!
  (Like how I incorporated everything yummy?) There are so many tasty ways to celebrate America’s Independence Day! Fresh fruit straight from the garden (or even market) is topping my family’s list. It’s colorful, sweet, and always refreshing on a hot summer day! Throw the word “pizza” onto the dessert menu and you’ll have everyone running, including the cat, to get some! Can you blame Kitty? This looks so good and is such a cute picture! Mmmmmmmm! Here’s how you can make your own yummy bite!
Preheat the oven to 350 degrees, or whatever is listed on the cookie dough package. Then spray a 12-inch pizza pan with nonstick spray.
While it cools, mix together the cream cheese, powdered sugar and lemon peel. Stir it until it’s nice and fluffy. Probably about 2 minutes will do it. Now spread it on top of the baked cookie. Cover the entire thing. If your kids don’t know how to draw a star yet, give them a hand. Err, I mean a finger. Trace the star out into the dough. This is going to be your guideline for placing the fruit.
 Enjoy your Fourth of July with this amazing treat! |
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