First ingredient of course is still lemons! The key to helping kids squeeze fresh lemons is let them press down on the lemons and roll them around the table. Yes, we get to play with our food. This loosens up the insides and makes it easier for small hands to twist on the juicer.
Now comes making the lemonade. A lot of times we’ve just thrown sugar, water and lemons into a pitcher to make lemonade. However, when you do that the sugar sinks to the bottom and takes forever to dissolve. (There definitely is a science lesson there in figuring out why- Keep reading for a cool experiment! )
If you have the time, heat the water and sugar together first to make a syrup mixture and then add the lemon juice to the syrup and mix it all together. Here is LISA's LEMONADE RECIPE:
Yield: about 2 quarts
1 ½ cups sugar
1 ½ cups water
1 ½ cups freshly squeezed lemon juice (strained to remove pulp and seeds if you like)
4 cups of cold water
Boil sugar and 1 ½ cups of water to create a sugar/water syrup. Let it cool and then mix in lemon juice. Add cold water and you’re ready!
Now, comes the fun part! Creating different ways to make the traditional lemonade different.
Growing a Giant Strawberry!
Here’s a great experiment to share with your kids about strawberries:
After only a month of growing, little white flowers will start to pop up on the strawberry plant. Each of these blooms will turn into a strawberry if left alone. However, if you want to have giant strawberries try picking all the flowers off except for 3.
All the water and nutrients that the plant eats should now go to help just these three strawberries grow!
To make the experiment really cool…start with the same size plant in two different pots and then don’t pick the flowers on one. With the other, just leave 3 flowers and see if the strawberries are bigger.
Be sure to take pictures and let me know if it worked. I can’t wait to try my daughter’s super big red plump strawberries!
(Like how I incorporated everything yummy?)
There are so many tasty ways to celebrate America’s Independence Day! Fresh fruit straight from the garden (or even market) is topping my family’s list. It’s colorful, sweet, and always refreshing on a hot summer day!
Throw the word “pizza” onto the dessert menu and you’ll have everyone running, including the cat, to get some! Can you blame Kitty? This looks so good and is such a cute picture! Mmmmmmmm!
Here’s how you can make your own yummy bite!
Preheat the oven to 350 degrees, or whatever is listed on the cookie dough package. Then spray a 12-inch pizza pan with nonstick spray.
While it cools, mix together the cream cheese, powdered sugar and lemon peel. Stir it until it’s nice and fluffy. Probably about 2 minutes will do it. Now spread it on top of the baked cookie. Cover the entire thing.
If your kids don’t know how to draw a star yet, give them a hand. Err, I mean a finger. Trace the star out into the dough. This is going to be your guideline for placing the fruit.
For an extra bonus, pour a few mini-chocolate chips on top of the smoothie mixture before placing it in the freezer. This is an extremely healthy snack so a couple morsels of chocolate are okay and they’re a really yummy surprise!
Also, these rocket popsicle molds are made by Tovolo (www.tovolo.com).
I love the variety of the mold shapes available and the ease of the popsicles release from the molds. Plus, who doesn't like a rocket pop?
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