Putting a garden in a plastic tub like this is just a simple form of container gardening. All you need is a small sunny spot to put the tub once it’s planted and add some extra water from time to time. The best thing about this is it’s kid-sized so it’s not overwhelming for small hands.
Turn the tub upside down and to put holes in the bottom. The holes can either be cut or drilled and should be about 4 inches apart! Grab a ruler and help your child learn how far 4 inches is. (What else can you find in the yard that is 4 inches? Yes, every opportunity in the garden creates another opportunity to learn some more.)
Once the holes are made, fill the tub up with potting soil and add your new plants! It’s that easy. Just don’t put too many plants in there. For a container this size 2 or 3 small herbs or plants is the max. The roots need room to spread out as they get bigger and you don’t want them to get tangled with each other.
Then just remember to water the tub enough to keep the soil moist or damp but never where it’s completely under water. Anytime you plant in a container you have to keep an eye on them as they dry out faster than planting right into the dirt. Water the soil when it starts to feel dry!
Gardens are supposed to smell pretty and fresh, right?
Boy did my nose get a surprise today because my garden didn’t smell like roses at all. I’m a bit embarrassed to admit that it smelled really bad, almost like rotten eggs! YUCK!
I searched around for a bit and then found the problem.
Our mint container was soaked from last week’s rain.
It was so soggy it was almost totally gross.
When I moved the pot, the smell was even worse.
Mint is not supposed to smell like this ever! Something had to be done to save our mint. If this happens to you, learn from us and help your plant right away!
First thing I noticed was our pot didn’t have any drainage holes. Ooops. I pulled out the plant and thankfully the roots still looked pretty healthy so I decided to replant. I know that if the roots were black and mushy it might be better to start with a fresh plant. Thankfully, I don’t have to do that!
Here is my list of the twelve quick growing veggies that I recommend for an easy and fast harvest.
1. SPINACH: The tasty dark leaves definitely help our muscles build. They are good in salad, sandwiches and even heated up with mushrooms. You can harvest spinach leaves at their baby stage in as little as 30 days. Tear off a leaf and more grow!
2. KALE: Different varieties have different growing periods. Be sure to read the label and find the ones that can be harvested in 30 days. Add kale to a smoothie or salad. One of our favorite variety’s is the Blue Curled Kale!
3. BOK CHOY: We love growing bok choy, although I think it’s because we love chanting it more than growing it. It grows super-fast and is ready to throw into salads or stir fry's in 30 days no problem!
4. Arugula: This leaf lettuce is a bit on the spicier side. It grows to full size in 30 days. Just be sure to cut the outer leaves first. Use a ruler to measure the 2 inch leaves and cut those.
5. Romaine: These leaves are hearty and grow tall fast. At 30 days, pick the leaf and wrap it around your favorite sandwich meat or just wrap it into a horn and play a tune. (Huh? I know it’s silly but it’s fun and a great way to learn more about sound waves! It tickles your lips!)
6. Watercress: This is easy to plant. Just toss seeds onto the soil and watch it sprout. Don’t overwater and don’t cover with soil. It grows as fast as weeds, and kind of looks like them too. Freshly picked, it adds a bit of crunch to your snack.
7. Batavia: There are several varieties so look for the ones with the quick harvest time. This is also a lettuce that likes warmer weather but since we’re in Southern CA we can get away with it because we still have some hot days speckled in.
8. Butter Lettuce: This crisp-head lettuce leaves form a small ball as it grows, although it’s much less compact than iceburg lettuce. Butter lettuce has a texture that simply “melts in your mouth like butter,” said one of my 4th grade students recently.
9. Radish: Always a favorite for any family garden because it sprouts up fast all year long. In the summer it tends to be more peppery in flavor than winter. Try it and keep a log about the taste to compare the two seasons.
10. Green Onions: They look like green pencils standing tall at about 30 days. You can start pulling them out any time. The flavor gets bolder the longer you keep it in the soil.
11. Mustard Greens: I honestly do not like the peppery taste of this foliage and find it quite funny to have the kids taste it. It’s great to have just so kids can start to develop the sense of different tastes. Who knows…maybe your kids will like it mixed in with the sweeter lettuce. It definitely sprouts fast and is fun to watch.
12. Turnips: Did you know you can grow turnips for both the roots and greens? In 30 days the root is not developed but he baby leaves are ready to harvest and eat. They taste a bit like spinach. Just cut the outside leaves and leave the center ones attached to the root. 30 days later you can pick the entire plant!
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