I am a firm believer that if kids grow it they will eat it. However, it’s still fun to find “sneaky” ways to disguise vegetables into tasty treats. A healthy dose of carrot cupcakes is always a fun way to use the root vegetables and actually a common cake flavor today. However, topping it with a tomato frosting is a bit shocking and surprisingly yummy! ![]() Try serving the carrot cupcake with tomato frosting as a side dish at dinner and surprise them when you tell them it’s their side of vegetables. Of course, I would also include the raw versions of the vegetables on the plate too and ask them to compare and contrast the flavor profiles between them. But that’s me!!!
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
April 2020
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