I am a firm believer that if kids grow it they will eat it.
However, it’s still fun to find “sneaky” ways to disguise vegetables into tasty treats. A healthy dose of carrot cupcakes is always a fun way to use the root vegetables and actually a common cake flavor today. However, topping it with a tomato frosting is a bit shocking and surprisingly yummy!
Try serving the carrot cupcake with tomato frosting as a side dish at dinner and surprise them when you tell them it’s their side of vegetables. Of course, I would also include the raw versions of the vegetables on the plate too and ask them to compare and contrast the flavor profiles between them. But that’s me!!!
Write something about yourself. No need to be fancy, just an overview.